Making sauerkraut

posted by
September 28, 2011
Liberty Unbound
by Erwin Haas  
Posted in Commentary

"Last spring, I took advantage of low cabbage prices and the still cool temperatures in the cellar to make my biannual batch of sauerkraut. I spent a pleasant hour turning ten dollars in raw materials into 50 dollars worth of kraut. Making the kraut requires hand mixing of salt, cabbage, onions, etc., a process that always makes me think of John Locke and property." (09/27/11)  

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