Why we really, really, don’t want planning of the food market

posted by
March 27, 2011
Adam Smith Institute
by Tim Worstall  
Posted in Commentary

"It isn't just that planners will, as we've seen, fail to recognise efficiencies in what is already produced. It's also that they can have absolutely no idea whatsoever of what we might start to produce. Chocolate covered pickles are always going to be a minority taste of course (although they sound worth trying: choccie and salt, or if vinegar pickled, sweet and sour, worth a nibble at least) but take a step up to pickles themselves. You can draw a line through Europe. To the east and north, they are normally salt pickles, in brine. To the west and south in vinegar. With the new movements of people of the past decade, those hundreds of thousands from the east moving west, how should production of pickles change?" (03/27/11)

http://tinyurl.com/4hl8ouk  

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